After one sip, you’ll already be mixing another one, and another one…

The Mango, what a sweet delicious fruit.

Mango season just ended about a month ago here in Florida. This succulent fruit was falling off the trees all over southwest Florida. My friends have a Mango Tree and would bring sliced wedges to the beach. We would blend them up in cocktails. We would add them to salads. What a deliciously versatile tropical fruit.

This week’s Boat Drink Recipe pays respect to the mango in a drink called Mango Banana Rum Punch. It’s a mixture of Mango Rum, Banana Rum, Mango Nectar, and Orange/Banana juice. Mango Nectar can be found in the International or Ethnic Isle at most grocery stores.

Is your mouth watering yet? Mine is!

Mango Banana Rum Punch Recipe


  • 1oz. Cruzan Mango Rum
  • 1oz. Blue Chair Bay Banana Rum
  • 3oz. Simply Orange + Banana Juice
  • 3oz. Mango Nectar
  • Dash of bitters

Mixing Instructions: Combine all ingredients in mixing glass with ice. Shake well. Strain into glass with ice. Garnish with orange slice. Raise glass and toast.

I have a feeling you guys are really going to like this drink. Let me know what you think!

(Photo by


caribbean bloggers

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