After one sip, you’ll already be mixing another one, and another one…
The Mango, what a sweet delicious fruit.
Mango season just ended about a month ago here in Florida. This succulent fruit was falling off the trees all over southwest Florida. My friends have a Mango Tree and would bring sliced wedges to the beach. We would blend them up in cocktails. We would add them to salads. What a deliciously versatile tropical fruit.
This week’s Boat Drink Recipe pays respect to the mango in a drink called Mango Banana Rum Punch. It’s a mixture of Mango Rum, Banana Rum, Mango Nectar, and Orange/Banana juice. Mango Nectar can be found in the International or Ethnic Isle at most grocery stores.
Is your mouth watering yet? Mine is!
Mango Banana Rum Punch Recipe
- 1oz. Cruzan Mango Rum
- 1oz. Blue Chair Bay Banana Rum
- 3oz. Simply Orange + Banana Juice
- 3oz. Mango Nectar
- Dash of bitters
Mixing Instructions: Combine all ingredients in mixing glass with ice. Shake well. Strain into glass with ice. Garnish with orange slice. Raise glass and toast.
I have a feeling you guys are really going to like this drink. Let me know what you think!
(Photo by krystalskitsch.com)