The Creep Up Cocktail Recipe, Get Ready To Find A Shady Spot

After one sip, you’ll be looking for a shady spot to sleep it off.

This powerful cocktail comes from the menu of the St. Kitts Marriott Resort pool bar, the Bohemia. Their drink list is pretty impressive, so I’m going to mine it for a few weeks.  As I look down the ingredients for many of their drinks, one thing stands out, they like to make drinks with kick! Today’s Boat Drink recipe will live up to that reputation.

The Creep Up. Even the name has a certain foreshadowing effect to it. Don’t be scared, if you can’t finish it, I’ll gladly take it off your hands for you. Cheers!

The Creep Up Cocktail Recipe

Ingredients:

  • 1oz. Malibu Coconut Rum
  • 10z. Bacardi 151 Rum
  • Pineapple Juice
  • Orange Juice
  • Passion Fruit Juice

Mixing Instructions:

Simply mix the ingredients in an ice filled glass. Stir. Garnish with a pineapple and orange slice. Raise glass and toast.

I don’t care who you are, if you’re drinking cocktails with 151 rum in them, they will most definitely creep up on you. I can remember (sort of) days on Ft. Myers Beach drinking frozen rum runners with 151 floaters. After two the beach party is in high gear, after three you will be looking for a shady coconut palm to nap away the the day under.

The scary thing about the Creep Up is that it tastes great! All those fruit flavors hide the barracuda that sits at the bottom of the glass. Again, if you’re frightened just pass it this way, I’m always looking for a shady siesta spot in the sand.

Cheers!
RumShopRyan

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By | 2011-07-27T11:19:02+00:00 July 27th, 2011|Boat Drinks|3 Comments

About the Author:

mm
Just a salty pirate looking to explore and document the wonders of the Caribbean. Professional blogger, rum judge, consultant, marketer, and consumer of blue water beauty.

3 Comments

  1. Brad Beach July 27, 2011 at 1:34 pm

    Oh, my! I see why they call it a Creep Up Cocktail! I have 1/4 of a bottle of Bacardi 151 that has this drink written all over it. Nice to see that they have added Malibu Rum to offset the high-proofed blaze. That, along with all those fruit juices makes this boat drink look so delicious. Thanks for this truly exotic recipe!

    I’ll try not to stand up too quickly after downing one of these…

  2. mm
    RumShopRyan July 27, 2011 at 2:14 pm

    Let us know how you like it after a little “research” Brad. Cheers!

  3. Conch Republic Bikinis July 28, 2011 at 8:25 am

    This sounds like my kind of drink. You would think that with all the rum I have in collection I’d have a bottle of 151 but I don’t. A good reason to run out and get a bottle just to make this. Cheers Ryan!

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