Pumpkin Pie in a Glass? Add Rum and it Works! – Boat Drinks

After one sip, you’ll be crashed out on the couch watching the Detroit Lions lose another one.

A tropical, brightly colored umbrella drink usually isn’t the first thing you think of when thinking of Thanksgiving cocktails. This week’s boat drinks recipe will try and bridge that “I want a Caribbean rum drink” mindset with all the fixins of a Thanksgiving feast.

I’m a big fan of Pumpkin Pie and we all know I’m a fan of rum drinks. Why not mix the two together and see what the drink Gods bestow on us. I know, your initial reaction is “yuck, I don’t want to drink a pumpkin pie”, but as you can see below it’s only 3/4 oz. of pumpkin pie filling, then add a little Malibu Rum, a little Kahlúa and you’re going to have yourself a delicious Thanksgiving Day Cocktail. I give you the Pumpkin Pie Cocktail…Cheers!

Pumpkin Pie Cocktail Recipe

  • 1 oz. Malibu Rum
  • 3/4 oz. canned pumpkin pie filling
  • 1/2 oz. Kahlúa
  • 2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon. Raise glass and toast.

What do you think? Are you going to give this Turkey Day rum drink a shot?  Let me know if you do, would love to know what you thought.

I hope everyone has a happy and safe Thanksgiving!

Cheers,
RumShopRyan

By |2010-11-24T09:36:37+00:00November 24th, 2010|Boat Drinks|2 Comments

About the Author:

mm
Just a salty pirate looking to explore and document the wonders of the Caribbean. Professional blogger, rum judge, consultant, marketer, and consumer of blue water beauty.

2 Comments

  1. Zablon Mukuba November 26, 2010 at 2:03 am

    thanks for the cocktail, i love the rum

  2. Caron November 9, 2011 at 4:16 pm

    Ryan –
    Perfect to add to my blog post this week! Will be whipping this up this weekend to try.

    Caron

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